Greek Holiday Cookies

Directions

1. In a large bowl, cream the butter and sugar
2. Add 2 eggs
3. Beat well
4. Beat in the orange juice and vanilla
5. Combine the flour, baking powder, and baking soda
6. Gradually add to the creamed mixture
7. Cover and refrigerate for 1 hour or until easy to handle
8. Roll the dough into 1 1/4 inch balls
9. Shape each into a 6-inch rope
10. Fold in half and twist twice
11. Place 2 inches apart onto ungreased baking sheets
12. In a small bowl, beat the remaining eggs
13. Brush over the dough
14. Bake at 350 F for 7-12 minutes or until the edges are golden brown
15. Remove to wire racks