Greek Baklava

Directions

1. Boil above to 228 degrees. Cold.
2. Brush 13 x 9 x 2 inch pan with butter. Place 6 filo sheets in pan brushing each sheet with melted butter. Sprinkle with thin layer of nut mix and cover with 2 filo sheets, brushing each with butter. Alternate this way till all nut mix is used reserving 6 layers for the top. Always butter between each sheet. Cut pastry into diamond shapes.
3. Bake in slow (250 degree) oven for 2 hrs till lightly brown. Remove from oven, pour cool syrup over warm pastry. Take rack from oven, place over pan, cover with dish towel and then a blanket. Let set 2 or possibly 3 days before using.