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Great Grandma's Turkey Stuffing
Ingredients
- 1/2 pound bacon
- 1 lg. pkg. stuffing
- 4 stalks celery
- 1 med. onion
- 1 egg
- 1/4 c. lowfat milk
- Parsley
- Thyme
- Salt and pepper
Directions
- Fry bacon (drain off 1/2 of drippings if extra fatty). Add in celery, onions and seasonings to taste. Saute/fry till onions are clear.
- In large bowl, mix together package of stuffing, 1 egg and lowfat milk. Stir in bacon/onion/celery mix. Stuff into turkey (not too tight). Bake remainder in glass casserole dish, 1 hour covered. Remove to brown top if you like about 20 min before serving. (Dot with butter for a brown crust.)
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