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Grated Carrot And Date Salad With Gorgonzola
Ingredients
- 1/2 c. Crumbled Gorgonzola blue cheese
- 1/2 c. Extra virgin olive oil
- 5 Tbsp. Champagne vinegar
- 1 tsp Cracked black pepper
- 1 1/2 lb Carrots
- 10 x Medjool dates, pitted Dandelion, arugula or possibly young lettuce leaves for garnish
Directions
- Combine the cheese, extra virgin olive oil, vinegar and pepper in a bowl, mashing and whisking the cheese to make a thick dressing.
- Peel the carrots, then grate them on the large holes of hand-held grater to make 1 c..
- Chop the dates into pcs about the size of corn kernels.
- Add in the dressing to the carrots and the dates, and stir till they are well coated.
- Transfer to a serving bowl or possibly to individual salad plates and garnish with dandelion, arugula or possibly lettuce.
- Serves 6 to 8.
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