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  • Grandmother's Easy Cheesecake

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    Grandmother's Easy Cheesecake
    Servings: 12
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 30 graham crackers, crushed
    • 1 tbsp. powdered sugar
    • 1 (3 ounce.) pkg. lemon Jello
    • 8 ounce. cream cheese
    • 1 c. sugar
    • 1 teaspoon vanilla or possibly lemon
    • 1 can Pet lowfat milk
    • 1 stick butter, melted

    Directions

    1. Mix crackers, butter, and powdered sugar well; set aside. Dissolve lemon Jello with 1 c. boiling water. Let cold. Cream the cheese with 1 c. sugar and flavoring. Whip 1 can Pet lowfat milk till stiff (lowfat milk overnight in refrigerator whips better). Mix in Jello and cream cheese mix. Put 1/2 cracker crumb mix in 9"x13"x2" dish or possibly pan on bottom. Add in cream cheese mix. Top with remaining cracker crumbs. Refrigerateseveral hrs or possibly overnight. Cut in squares.

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