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Grandma's Overnight Pecan Rolls
Ingredients
- 1 pkg. frzn rolls
- 1 sm. pkg. butterscotch pudding mix (not instant)
- 1/2 c. butter
- 1 c. brown sugar
- 1 teaspoon cinnamon
- 1/2 c. pecans or possibly walnuts
Directions
- Spray bundt pan with Pam. Sprinkle pecans or possibly walnuts in the bottom. Arrange frzn rolls on top of nuts. Sprinkle on dry pudding mix. Heat butter, add in sugar and cinnamon. Pour over all. Put rolls in cold oven overnight. In the morning turn on oven at 350 degrees. Bake for 25 min. Turn onto plate immediately.
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