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  • Grandma's Greek Garbanzo Soup

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    Grandma's Greek Garbanzo Soup
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 med Onions, minced
    • 2 stalk celery, minced
    • 2 cl Garlic, chopped
    • 5 c. Chicken stock
    • 2 x Carrots, minced
    • 1 x Red bell pepper, minced
    • 1 can (16oz) no salt added tomato sauce
    • 1/4 tsp Pepper
    • 2 can (1 lb) garbanzo beans, rinsed and liquid removed
    • 1 c. Cooked white kidney beans, rinsed and liquid removed
    • 1 Tbsp. Minced parsley

    Directions

    1. Saute/fry onions, celery and garlic in 1/2 c. stock in a large saucepan till soft. Add in carrots, bell pepper, tomato sauce, pepper and remaining stock.
    2. Simmer 20 min. Add in 1 c. garbanzo beans and the kidney beans. Cook 2-3 min. Puree half the mix in a food processor fitted with the metal blade and return to pan. Add in remaining garbanzo beans and parsley. cook 5 min. Serve warm.

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