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  • Goulash with green beans

    1 vote
    Goulash with green beans
    Servings: 1
    by Judit Hogya Demcsak
    264 recipes
    >
    This is very excellent and very tasty food and I love it!:)

    Ingredients

    • 350 grams of pork shoulder, 40g oil, 80g onion, salt, 1 teaspoon ground red pepper, 1 masoxu cube, 1 tablespoon ketchup, 1 garlic clove, minced 1 teaspoon cumin, 1 can green beans, 2.5 dl of sour cream

    Directions

    1. Wash the meat, cut into cubes and fry in oil with fried onions. Add salt, paprika, diluted with water and pour masox so that the meat was covered. The semi-soft meat, add ketchup, crushed garlic and cumin. Simmer until the meat is quite soft. Then add the drained, chopped beans. Will add the beans and dressing, to achieve the necessary density of the stew. Finally, soften the cream stew and season. Goulash served with bread.

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    Comments

    • John Spottiswood
      John Spottiswood
      This looks tasty. I can't seem to find masox or masoxu online. What is it? What would you substitute for it if you couldn't buy it? Thanks for sharing such great recipes with us. I'm looking forward to trying some of them.
      1 reply
      • Judit Hogya Demcsak
        Judit Hogya Demcsak
        John! MASOX is our one of the most industrially produced extracts used to flavor soups and sauces. Contains meat and vegetable extracts and other substances, including salt and spices that help seasoning. It comes in a semi-solid form in the shape of rectangular blocks and their use is replaced meat broth, which serves as a basis for mass soups and sauces.Thank you! I also have the pleasure of your wonderful recipes!

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