Name: Gorgonzola Broccoli Pasta Salad
Ingredients: 3 ounce Lasagna noodles, coarsely Broken; 2 c. Broccoli florets, cooked and Chilled; 1 1/2 ounce Gorgonzola cheese, crumbled; 8 x Dry tomato halves, soaked Liquid removed, coarsely minced; 2 Tbsp. Dijon vinaigrette dressing; 2 tsp Grated parmesan cheese; 2 tsp Balsamic vinegar Freshly grnd black pepper

Gorgonzola Broccoli Pasta Salad

0 votes

Servings: 4

by Global Cookbook

92760 recipes
>
Ingredients
- 3 ounce Lasagna noodles, coarsely Broken
- 2 c. Broccoli florets, cooked and Chilled
- 1 1/2 ounce Gorgonzola cheese, crumbled
- 8 x Dry tomato halves, soaked Liquid removed, coarsely minced
- 2 Tbsp. Dijon vinaigrette dressing
- 2 tsp Grated parmesan cheese
- 2 tsp Balsamic vinegar Freshly grnd black pepper
Directions
1. 1. In large pot of boiling water, cook lasagna noodles 10-12 min, till tender; drain and rinse with cool water. 2. In medium bowl, combine noodles with remaining ingredients; toss to mix well. Cover and chill till chilled. Toss before serving.
2. Each serving provides: 1 FA, 1/2 P, 2 V, 1 B, 5 C.
Share Recipe
Similar Recipes
Leave a review or comment

Please Log In or Sign Up to leave a review or comment

Gorgonzola Broccoli Pasta Salad

Ingredients

Directions

Share Recipe

Similar Recipes

Leave a review or comment