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Golden Twice Baked Potatoes
Ingredients
- 4 lg. potatoes, baked
- 1 1/2 c. (6 ounce.) shredded Kraft sharp natural Cheddar cheese
- 1/4 c. Miracle Whip salad dressing
- 1/4 c. lowfat milk
- 1 egg
- 1/2 teaspoon salt
- Dash of pepper
- 1/4 c. green onion slices
- 4 crispy cooked bacon slices, crumbled
Directions
- Cut lengthwise slice from top of each potato; scoop out potato, leaving 1/8 inch shell.
- Combine potato, 1 c. cheese, salad dressing, lowfat milk, egg and seasonings; beat till fluffy. Fill shells; top with remaining cheese, onion and bacon. Bake at 350 degrees for 15 min. 4 servings.
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