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Golden Sweet Potato Puff
Ingredients
- 3 c. cooked sweet potatoes (3 lg.)
- 1/4 c. plus 1 tbsp. butter, divided
- 1/3 c. fresh orange juice
- 1/3 c. minced fresh onion
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon dry leaf tarragon
- 4 Large eggs, separated
Directions
- Beat sweet potatoes with electric mixer till smooth, beat in 1/4 c. butter and orange juice.
- In small skillet, heat remaining 1 Tbsp. butter, add in onion and cook till tender; add in to sweet potatoes with salt, pepper and tarragon. Beat in egg yolks.
- In a large mixing bowl, beat egg whites till stiff but not dry. Fold into sweet potato mixer. Turn into a greased 1 1/2 qt baking dish. Bake in 375 degree oven 50 min or possibly till mix puffs and is lightly browned. Serves 6.
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