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  • Golden Graham Spiders

    1 vote
    Golden Graham Spiders
    Prep: 20 min Cook: 5 min Servings: 24
    by Inez Newberry
    173 recipes
    >
    These spiders may look scary, but they taste delicious. Coconut tinted with black food coloring give the spiders their ‘hairy’ appearance. They make the perfect addition to your Halloween treat table!

    Ingredients

    • 1 cup Golden Graham cereal, crushed
    • 8 oz package of chocolate almond bark
    • 2 Tablespoons crunchy peanut butter
    • ½ cup raisins
    • ½ cup rolled oats
    • 1 cup coconut
    • Black food coloring
    • Miniature pretzels, about a half-cup
    • Writing icing, red

    Directions

    1. In a glass bowl, mix coconut with a few drops of black food coloring.
    2. Stir until complete coated, adding more if needed. Set aside.
    3. Melt almond bark according to package directions.
    4. Mix in peanut butter and stir until smooth.
    5. Add cereal, raisins, and oats.
    6. Drop by tablespoonful onto wax paper, making the candy in an oblong shape.
    7. fore candy hardens, top each one with the tinted coconut..
    8. Break pretzels into small pieces reserving the ones that are slightly curved to make your spider legs.
    9. Coat each pretzel ‘leg’ with melted chocolate and attach to the spiders side.
    10. Someone may be counting, so be sure to use four legs on each side.
    11. Reinforce the legs by drizzling a little melted chocolate on each side after they are attached.
    12. Sprinkle a little more coconut on top.
    13. Take the red writing icing and add two red dots on the front of each spider for eyes.

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