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  • Gluten-Free Sensational Snickerdoodle Pie Crust

    1 vote
    Gluten-Free Sensational Snickerdoodle Pie Crust
    Servings: 1 Pie Crust
    by Enjoy Life Foods
    66 recipes
    		 >
    Who would've thought these yummy, soft-baked cookies would make such a delightful crust. Contains NO: wheat, dairy, peanuts, tree nuts, egg, soy, fish or shellfish.

    Ingredients

    • 1 package Enjoy Life ® Snickerdoodle cookies
    • 3 tbsp. margarine (melted) or substitute
    • 1 tsp. vanilla
    • 1/3 cup brown sugar
    • 1/2 Cup coconut or chopped nuts (optional)

    Directions

    1. Process in the food processor until well combined. Place in a 9" pie shell. Press down and smooth it up the sides. Bake at 350 for eight minutes. Let cool. Fill as desired - works great for pumpkin and pecan pies!

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