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  • Gluten Free Mennonite Sandwich Cookies

    1 vote
    Gluten Free Mennonite Sandwich Cookies
     
    by Jayne Aston
    12 recipes
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    These are also sometimes know in the US as whoopie cookies.

    Ingredients

    • ½ cup margarine, softened
    • ¾ cup brown sugar
    • 1 egg, beaten
    • 1 ½ cups GF flour mix
    • ¼ cup cocoa
    • 1 ½ tsp baking soda
    • ¼ tsp salt
    • 1 cup buttermilk
    • 2/3 cup icing sugar
    • 2 ½ tbs cocoa
    • 2/3 cup margarine
    • 1 cup plus 2 tbs icing sugar

    Directions

    1. Preheat oven to 350°F.
    2. Lightly grease 3 cookie sheets.
    3. In a medium mixing bowl, cream the ½ cup margarine and ¾ cup brown sugar together.
    4. Beat in the egg.
    5. In another bowl, mix together GF flour, cocoa, salt and baking soda.
    6. Add dry ingredients a little at a time, alternating with the buttermilk, to the margarine mixture, mixing well after each addition.
    7. When the mixture resembles thick cake batter, spoon onto prepared cookie sheets with a large spoon. (Leave space between – they will spread)
    8. Bake 12 to 14 minutes. (They will be cracked and firm)

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