MENU
 
 
 
 

  • Gluten free Cinnamon Raison Bread

    2 votes
    Gluten free Cinnamon Raison Bread
    Prep time:
    Cook time:
    Servings: 15
    by Belle
    8 recipes
    		 >
    SO easy and tres yum!

    Ingredients

    • 1 cup brown rice flour
    • .5 tsp arrow root
    • 1 cup multipurpose gluten free flour
    • 2.5 tsp of baking powder
    • 1.5 tsp cinnamon
    • about 100 grams of apple sauce (I used one of the single serving cups)
    • 1 cup vanilla soygurt
    • 4-5 mini boxes or raisons :D or about 3/4 a cup
    • 1/2-3/4 cups water

    Directions

    1. Start by combining all your dry goods.
    2. Stir each ingredient as you add it.
    3. next add your apple sauce
    4. then your soygurt
    5. and finally your water a little at a time untill you have a thick pleasant batter.
    6. Bake at 350 for about 40 min
    7. Let it set in the pan about 10 min then flip out onto a plate, slice and serve warm with margerine

    Similar Recipes

    Comments

    • Belle
      Belle
      Thank you! LOL I am so sorry I like NEVER get on here. Ty for your feed back!
      • judee
        judee
        I love raisin bread and this recipe looks really good. I like that it isn't a yeast bread

        Leave a review or comment