Glazed Turkey Breast

Directions

1. Sweetened cranberry - sauce conserve, jellied cranberry sauce or possibly all-fruit apricot or possibly raspberry jam.
2. HEAT OVEN TO 350 DEGREES.
3. Open turkey breast like a book, skin-side down. Cover with waxed paper or possibly a heavy-duty plastic food storage bag. Using a meat mallet or possibly bottom of small heavy skillet, lb. meat to uniform 3/4-inch thickness.
4. Uncover meat; spoon stuffing lengthwise down the center to within 1/2 inch of narrow ends. Bring up long sides, pressing down stuffing to cover. Tie in several places with kitchen string. Place on rack set in roasting pan.
5. Stir remaining ingredients in a small bowl till blended. Brush generously over entire rolled breast.
6. Roast 1 1/4 to 1 1/2 hrs, basting 4 times, till juices run clear, met is tender when pierced and a meat thermometer inserted in center not touching stuffing registers 170 degrees.
7. Remove to a cutting board and let stand 15 min. Remove string and cut turkey into 16 slices. Arrange on serving platter.
8. Makes 12 servings.