Ginger Vanilla And Carrot Soup

Ingredients

• 1 med onion, finely minced
• 2 Tbsp. extra virgin olive oil
• 6 c. peeled carrots, coarsely minced
• 5 x to 6 c. chicken or possibly vegetable stock
• 1/4 tsp grnd cinnamon
• 2 Tbsp. finely minced crystallized ginger
• 1 tsp pure vanilla extract
• 1/4 c. light or possibly regular lowfat sour cream, or possibly more Heal oil in a 3-4 qt saucepan over medium heat. Stir in onion and cook for
• 3 x - 5 min. Add in carrots and stir to coat with oil and onions. Add in stock, reduce heat, cover pan, and simmer till carrots are tender. Remove from heat and cold slightly.