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  • Ginger Beef with Broccoli

    1 vote
    Ginger Beef with Broccoli
    Servings: 1
    by ShaleeDP
    1124 recipes
    >
    A recipe taken from knorr I recreated this with a little twist of adding some heat on the meat and it tasted awesome!

    Ingredients

    • 1 tub Knorr® Homestyle Stock - Beef
    • 2 tsp. sesame oil, divided
    • 2 tsp. finely chopped fresh ginger [or 1/2 tsp. ground ginger]
    • 1/4 tsp. crushed red pepper flakes
    • 1 lb. boneless sirloin steak, thinly sliced
    • 1 Tbsp. vegetable oil
    • 1 cup water
    • 1 cup water
    • 6 cups broccoli florets
    • 1 Tbsp. cornstarch
    • 1 tsp paprika
    • salt and pepper to taste

    Directions

    1. Mash Knorr® Homestyle Stock - Beef, 1 teaspoon sesame oil, brown sugar, ginger and red pepper flakes in small bowl with fork until blended. Toss steak with ½ of the stock mixture.
    2. Heat vegetable oil in large nonstick skillet over medium-high heat and brown steak, in 2 batches, stirring quickly, about 5 minutes. Remove steak and set aside.
    3. Stir remaining stock mixture, water and broccoli into same skillet and cook covered until broccoli is crisp-tender, about 3 minutes. Blend cornstarch with reserved 1 tablespoon water and stir into skillet.
    4. Add salt and pepper to taste and the paprika. Bring to a boil over high heat, then reduce heat to low. Return steak to skillet and heat through. Stir in remaining 1 teaspoon sesame oil. Serve, if desired, with hot cooked rice.

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