Name: German Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 6 med-large potatoes (boil til tender) cube; 6 pieces of bacon; 1 med onion; 1 Tbs flour; 1/2 Tbs sugar; 1tsp salt; White pepper; 1/2 tsp celery seed; 1beef bouillon cube; 3/4 c boiling water; 1/2 cup vinegar

German Potato Salad

1 vote

Prep: 15 min Cook: 20 min Servings: 1

by Suzy

10 recipes

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Prep time: 15 minutes

Cook time: 20 minutes

by Suzy

10 recipes
>
Mother’s recipe
Ingredients
- 6 med-large potatoes (boil til tender) cube
- 6 pieces of bacon
- 1 med onion
- 1 Tbs flour
- 1/2 Tbs sugar
- 1tsp salt
- White pepper
- 1/2 tsp celery seed
- 1beef bouillon cube
- 3/4 c boiling water
- 1/2 cup vinegar
Directions
1. Cook bacon til crisp -remove from pan and set aside ( leave bacon fat)
2. Sauté onion in bacon fat
3. Add flour
4. Add sugar
5. Add salt/ pepper
6. Boil water
7. Add bouillon
8. Add vinegar
9. Add to flour mix and onion -keep smooth
10. Stir til thickened
11. Add bacon to potatoes ( leave a little for garnish)
12. Pour thickened sauce over top-stir to mix
13. Garnish with remaining bacon
14. Serve warm
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German Potato Salad

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