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  • General Tso's Favorite Chicken

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    General Tso's Favorite Chicken
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 lb boneless skinless chicken thighs cut 1" pcs
    • 3 Tbsp. Chinese rice wine or possibly dry sherry
    • 1 1/2 Tbsp. oyster-flavored sauce
    • 2 tsp cornstarch
    • 1/4 c. chicken broth
    • 1 Tbsp. rice vinegar
    • 1 Tbsp. soy sauce
    • 1 Tbsp. dark soy sauce
    • 1 Tbsp. sugar
    • 2 tsp sesame oil
    • 2 Tbsp. veg. oil
    • 6 sm dry red chiles
    • 1 Tbsp. chopped garlic
    • 2 tsp chopped ginger
    • 2 x green onions cut 1" lengths
    • 1/2 tsp crushed dry red chiles
    • 1 1/2 tsp cornstarch dissolved in
    • 1 Tbsp. water
    • 1/4 c. roasted peanuts coarsely minced

    Directions

    1. Combine marinade ingredients in a bowl. Place chicken in marinade and turn to coat. Let stand for 10 min.
    2. Combine sauce ingredients in a bowl.
    3. Place a wok over high heat till warm. Add in oil, swirling to coat sides. Add in chiles and stir-fry for 10 seconds. Add in chicken and stir-fry for 2 min. Add in garlic, ginger, green onions, and crushed chilies; stir-fry for 1 minute.
    4. Add in sauce and cook, stirring for 1 minute. Add in cornstarch solution and cook, stirring, till sauce boils and thickens.
    5. Place chicken on a serving plate and sprinkle with peanuts.
    6. This recipe yields 4 servings.
    7. Comments: A dish fit for a general is certainly good sufficient for me. The usual way to make this dish is to deep-fry the chicken. Personally, I prefer stir-frying for a lighter fare. With the rich and flavorful sauce, it's sure to be your favorite chicken as well.

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