Garlic Shrimp Bruschetta

Directions

1. 1. Heat broiler. Place bread on baking sheet; coat with cooking spray. Broil 2 to 3 minutes, turning once, until lightly toasted.
2. 2. Put tomatoes, 1 tsp of the oil, 1/2 tsp of the garlic, and the salt and pepper in a bowl. Toss to coat.
3. 3. Heat remaining 2 tsp oil in a large nonstick skillet. Add shrimp and remaining 1/4 tsp garlic. Saute 2 minutes or just until shrimp are cooked through. Remove from heat.
4. 4. To assemble, spread each piece of toasted bread with 1/2 tsp pesto. Top with about 1/2 Tbsp tomato mixture, then one shrimp.
5. Tip: You can prepare the toasted bread and the tomato mixture 2 hours before serving.