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  • Garlic Cheese Bread Recipe

    1 vote
    Garlic Cheese Bread Recipe
    Prep: 10 min Cook: 25 min Servings: 4
    by Amanda Millen
    32 recipes
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    Recently, while eating out at a restaurant, I asked the cook for his garlic cheese bread recipe because I was so impressed with how delicious it was. I got home, tried to make it for myself, and it turned out completely different. Had this sneaky cook tricked me? Upon further investigation, I realized that while I did have the right ingredients, it was all about the preparation. That's why the food we make at home always seems different from what we get at a nice restaurant—it's all in the preparation. So, to go along with this garlic and cheese bread recipe, I have included detailed preparation instructions. This recipe assumes that you already have the bread itself prepared; however, if you wish to bake the bread from scratch. That's it! Did you realize how simple it was to make a garlic cheese bread recipe that tasted like it was from a fancy restaurant?

    Ingredients

    • Ingredients:
    • 1 medium sized loaf of bread, unsliced
    • 4 tbsp butter
    • 2 tsp garlic powder
    • 1 tsp thyme
    • 1 tsp oregano
    • 1 tsp parsley
    • 1/4 cup parmesan cheese
    • 1/2 cup havarti cheese
    • 1/4 cup mozzarella cheese

    Directions

    1. Preparation instructions:
    2. 1. Preheat the oven to 550°F. If it doesn't go this high, preheat it to as hot as it will go.
    3. 2. Slice your bread two times. First from top to bottom, and then lengthwise.
    4. 3. Spread butter all over the four pieces of bread.
    5. 4. Put the buttered bread in the microwave for about 15 seconds. This will melt the butter and ensure the bread stays soft and moist on the inside.
    6. 5. Pour the garlic powder evenly across the top of each piece of bread.
    7. 6. Next, sprinkle half of the herbs on the bread, then add the cheese, and add the rest of the herbs on top. You can mix them all together for a more even distribution.
    8. 7. Bake the bread for about 10 minutes. This time will vary depending on your oven and the maximum temperature it is able to reach. Keep an eye on it; it will burn if you leave it in for too long.

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