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  • Gammon With Honey And Pineapple Glaze

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    Gammon With Honey And Pineapple Glaze
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 x Gammon joint, (approx 1.8kg, 4lb)
    • 75 gm Clear honey, (3oz)
    • 1 Tbsp. Lemon juice
    • 1 x Clove garlic, crushed
    • 2 tsp Wholegrain mustard Salt and freshly grnd black pepper
    • 1 sm Fresh pineapple, peeled and cut into large chunks

    Directions

    1. 1. Preheat the oven to 180 C/350 F/Gas Mark 4.
    2. 2. Roast the gammon following instructions on the pack.
    3. 3. Blend together the honey, lemon juice, garlic, mustard and seasoning.
    4. 4. At this point when the foil is removed from the gammon joint, brush over 3/4 of the glaze and place the pineapple pcs around the edge of the joint.
    5. 5. Return to the oven for the final 30 min of cooking.
    6. 6. Transfer to a serving plate and serve with the roasted pineapple around the edge and brush over the remaining glaze.
    7. NOTES : Roast gammon with a delicious sweet and fruity glaze.

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