• Galub Jamun

    1 vote
    Galub Jamun
    Prep: 15 min Cook: 10 min Servings: 1
    by erin de martini
    20 recipes


    • 1 cup sugar
    • 1/2 cup water
    • 1 pinch cardamom
    • 1 pinch saffron thread
    • 2 teaspoons rose water
    • 2 cups instant milk
    • 1/2 cup flour
    • 1/2 teaspoon baking powder
    • 1/2 cup melted butter or ghee
    • 1/4 cup milk


    1. Combine the first five ingredients (sugar, water, cardamom, saffron and rose water) in a pot to make the syrup. Bring to a boil then lower the heat and let simmer until thickened (about 10 minutes).
    2. Preheat the oven to 375°.
    3. Mix the remaining ingredients (instant milk, flour, baking powder, ghee and milk) in a large bowl.
    4. Form the dough into balls (about the size of golf balls). Place on an ungreased baking pan and bake for 8 minutes or until golden brown.
    5. While still hot, arrange the galub jamuns in a shallow serving dish and pour the syrup over the top.
    6. Let cool and serve.

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