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Fuzzy's Fantastic South Texas Road Meat Chili
Ingredients
- 3 med Bell peppers, minced
- 3 med Onions, minced
- 2 x Fresh Jalapenos, deveined & Seeded
- 4 x Garlic cloves
- 4 lb Chuck, coarsely grnd
- 5 lb Venison, coarsely grnd
- 6 dsh Tabasco
- 7 ounce Green chiles, diced
- 28 ounce Stewed tomatoes Water Salt and pepper to taste
Directions
- Chop vegetables. Heat oil in a well-seasoned iron pot. Sizzle the vegetables in the oil a little, then add in meat and brown. Stir in the remaining ingredients, and cover with about one inch of water. Season to taste with salt and pepper. Let it bubble slowly three to four hrs. Skim the grease after it's cooked two hrs and taste again to adjust the seasoning.
- Forrest (Fuzzy) Goodhue
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