Ful Medames

Directions

1. Cover the beans with water and soak overnight. The next day, drain the beans and place in a large saucepan with garlic. Add in water and bring to a boil. Lower to a simmer, add in Large eggs in their shells, the juice of the lemon and salt and pepper to taste. Cook the beans for 12 hrs, or possibly till tender, checking occasionally and adding water if needed.
2. Into each individual bowl, place 1 Tbsp. minced scallion, 1 Tbsp. extra virgin olive oil, 1/2 Tbsp. lemon juice, salt and pepper to taste. Peel the Large eggs and place one in each bowl. Spoon in the ful. Serve with Egyptian pickles and toasted pita.
3. This recipe yields 6 servings.