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Frutti-Tutti Ice-Cream Pop
Prep: 30 min Cook: 1/2 days Servings: 1by kristy41 recipes>Sure this will chill you out with quick whip exotic ice-cream. Ingredients
- 1L vanilla ice-cream (store bought)
- 2 cups homemade yogurt, half frozen
- 4 tbsp passiofruit
- 500gm mango, cubed
- 2 tbsp key lime juice
Directions
- combine all ingredient in a big bowl and beat till creamy.
- fill in the ice-cream pop container and keep frozen till set or overnight.
- *For box ice-cream : keep in freezer after the first whisk untill almost set, then beat again for the second round untill smooth and freeze again overnight
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