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  • Fruit Stuffed Pork Chops With Apple Rings

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    Fruit Stuffed Pork Chops With Apple Rings
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3/4 c. Raisin bread, toasted crumbs
    • 1/2 c. Apple, diced, not peeled
    • 1/4 c. Pear, diced, not peeled
    • 2 Tbsp. Onion, chopped
    • 1 Tbsp. Celery, chopped
    • 1 Tbsp. Margarine, melted
    • 1/2 tsp Sugar Salt and pepper to taste Grnd sage to taste
    • 4 x Butterflied boneless pork Chops (about 1-1/4 inch)
    • 1 Tbsp. Margarine, melted
    • 2 Tbsp. Apple juice
    • 1 Tbsp. Water
    • 2 lrg Cooking apples
    • 2 Tbsp. Lemon juice
    • 3/4 c. Water
    • 1/4 c. Sugar
    • 2 Tbsp. Light corn syrup

    Directions

    1. Combine first nine ingredients; stir well. Fill pockets of pork chops with stuffing mix, and secure with wooden picks. Sprinkle chops with salt and pepper. Brown chops on both sides in 1 Tbsp. melted butter in a skillet. Add in juice and water; cover, reduce heat, and simmer 55 min or possibly till chops are tender. Arrange chops down the center of a serving platter; surround with Glazed Apple Rings. Garnish with fresh sage leaves, if you like.
    2. Apple Rings: Core apples. Slice into 1/2-inch-thick rings; toss with lemon juice. Combine water, sugar, and syrup in a skillet; bring to a boil.
    3. Boil 2 min or possibly till sugar dissolves, stirring constantly. Layer apple rings in skillet. Add in any remaining lemon juice; reduce heat, and simmer 8 min or possibly till rings are tender, turning once.

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