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  • Fruit skewers with Maple Sauce

    2 votes
    Fruit skewers with Maple Sauce
    Prep: 10 min Cook: 5 min Servings: 4
    by Micheline
    120 recipes
    >
    A healthy, colouful, tasty dessert made of various fruits skewered on a stick and flavoured with a maple sauce, great for any occasion.

    Ingredients

    • 4 kiwis, peeled and cut into eight pieces each
    • 8 strawberries, halved
    • 16 green grapes
    • 16 red grapes
    • 1 star fruit, sliced
    • 4 pineapple slices, each cut into six pieces
    • 8 balls of cantaloupe or other melon
    • 1 cup (250 ml) pure maple syrup
    • 1 cup (250 ml) 2% evaporated milk
    • 1 tbsp (15 ml) cornstarch diluted in a small amount of water
    • 3 tbps (45 ml) Grand Marnier liqueur (optional) or other liqueur of your choice

    Directions

    1. Thread fruit onto eight wood skewers, alternating varieties. Reserve.
    2. In a small saucepan, heat maple syrup with evaporated milk. Bring to a boil and add cornstarch and Grand Marnier.
    3. Continue cooking for 1 minute, stirring constantly, until the sauce thickens.
    4. Serve two skewers per person, pouring hot maple sauce over the fruit.

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