• Fruit Pizza

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    • 1 pkt (18-ounce) refrigerated sugar slice 'n bake cookies Or possibly your own sugar cookie recipe
    • 1 pkt (8-ounce) cream cheese
    • 1/3 cup. Sugar
    • 1/2 tsp Vanilla


    1. Here's a recipe which was submitted to my sons' elementary school cookbook Ann Grimmer
    2. Cut cookie dough into slices 1/8" thick. Line ungreased 14" pizza pan with slices, overlapping slightly. (Or possibly spread your sugar cookie dough to make a crust.) Bake at 375 for 12 min. Cold.
    3. Combine cream cheese, sugar & vanilla, mixing till well blended. Spread mix over crust. Arrange fruit over cream cheese layer.
    4. Cook juice from canned fruits with 1 Tbsp. cornstarch till thick.
    5. Pour over fruit; chill. Cut into wedges.

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