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  • Fruit Cheesecake Bars

    1 vote
    Prep time:
    Cook time:
    Servings: 24
    by David St. John
    181 recipes
    >
    I use fresh peaches, fresh apples, canned cherries and canned lemon pie filling.

    Ingredients

    • Crust:
    • 2 cups all-purpose flour
    • 1/2 cup packed brown sugar
    • 3/4 cup cold butter, cubed
    • Cheesecake:
    • 2 - 8 oz. pkgs. cream cheese, softened
    • 1/2 cup sugar
    • 1 tsp. vanilla extract
    • 2 large eggs, lightly beaten
    • 3 medium ripe peaches, peeled, pitted and finely chopped
    • Struesel
    • 3/4 cup all-purpose flour
    • 3/4 cup packed brown sugar
    • 1/2 cup quick-cooking oats
    • 1/3 cup cold butter, cubed

    Directions

    1. Preheat oven to 350°.
    2. In a small bowl, combine flour and brown sugar; cut in butter until crumbly.
    3. Press into a well-greased 13x9-in. baking pan. Bake 15-18 minutes or until lightly browned.
    4. Meanwhile, in a large bowl, beat cream cheese, 1/2 cup sugar and vanilla until smooth.
    5. Add eggs; beat on low speed just until combined. Spread over crust.
    6. Spread peaches over cream cheese layer.
    7. In another bowl, mix flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over the peach layer.
    8. Bake 25-30 minutes or until filling is set.
    9. Cool in pan on a wire rack 1 hour.
    10. Refrigerate at least 2 hours. Cut into bars.

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