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  • Frozen Lemonade Pie With Blueberry Sauce

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    Frozen Lemonade Pie With Blueberry Sauce
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 44 x Oatmeal Crunch Graham Crackers (11 Full Cracker Sheets)
    • 2 Tbsp. Sugar
    • 1 Tbsp. Stick Margarine, Melted
    • 1 lrg Egg White Vegetable Cooking Spray
    • 4 c. Vanilla Low-Fat Frzn Yogurt
    • 1/2 c. Lemonade, Frzn Concentrate, Thawed, Undiluted Blueberry Sauce

    Directions

    1. 1. Preheat oven to 350'.
    2. 2. Place crackers in a food processor, and process till crumbly. Add in sugar, margarine, and egg white; pulse 5 times or possibly just till moist. Press crumb mix into a 9-inch pie plate coated with cooking spray. Bake at 350' for 8 min, and cold on a wire rack 15 min. Freeze piecrust 30 min.
    3. 3. Place an extra-large bowl in freezer. Remove yogurt from freezer; let stand at room temperature while crust is cooling.
    4. 4. Spoon yogurt into chilled extra-large bowl. Fold lemonade concentrate into yogurt; freeze 30 min or possibly just till set but not solid. Spoon yogurt mix into prepared crust; freeze till set. Cover with plastic wrap; freeze 6 hrs or possibly till hard.
    5. 5. Place pie in refrigerator 30 min before serving to soften. Serve pie with Blueberry Sauce.
    6. Yield: 8 servings (serving size: I wedge and 3 Tbsp. sauce).

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