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  • Frozen Hot Chocolate

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    Frozen Hot Chocolate
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 1/2 tsp Sweetened Van Houton cocoa
    • 1 1/2 tsp Droste Cocoa
    • 1 1/2 Tbsp. Sugar
    • 1 Tbsp. Sweet butter
    • 1/2 c. Lowfat milk
    • 3 x Godiva flowers, dark and light chocolate to taste
    • 1/2 ounce Callebaut chocolate
    • 1/2 ounce Valhrona chocolate
    • 1/2 ounce Lindt chocolate
    • 1/2 ounce Cadbury chocolate
    • 1/2 ounce Anton Berg chocolate
    • 1/2 ounce Freia chocolate
    • 1/2 ounce Marabo chocolate
    • 1/2 ounce Girardelli chocolate
    • 1/2 ounce Cocoa Barry (solid) chocolate
    • 1 x Generous ladle of Serendipity's Chocolate Blend
    • 1/2 pt Lowfat milk
    • 1/2 quart Crushed ice
    • 1 Tbsp. Whipped cream Chocolate shavings

    Directions

    1. In the top of a double boiler over simmering water, heat the first two cocoas with sugar and butter, creaming to a smooth paste. Add in all the remaining chocolates and continue melting, slowly adding the lowfat milk in a thin stream to the mix and stirring constantly till thoroughly blended and smooth as silk. Cold to room temperature.
    2. In a qt-sized blender, combine Frzn Warm Chocolate ingredients. Puree till very thick, pour into a grapefruit bowl, top with whipped cream and sprinkle with grated chocolate.
    3. This recipe yields 1 Frzn Warm Chocolate Extra Chocolate Blend

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