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  • Fried Ravioli Appetizers

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    Fried Ravioli Appetizers
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 x Egg
    • 2 Tbsp. Water
    • 1/2 c. Fine dry bread crumbs
    • 2 Tbsp. Parmesan cheese
    • 1/2 tsp Dry oregano leaves, crush
    • 14 ounce Ravioli, frzn, thawed, meat -Or possibly- cheese filled Vegetable oil for frying
    • 2 c. Spaghetti sauce

    Directions

    1. In small bowl, with fork, beat together egg and water; set aside. In another small bowl, stir together bread crumbs, parmesan cheese and oregano. Dip each ravioli into egg mix and then coat with crumb mix. In 10" skillet, heat 1/2" oil to 375 . Cook ravioli, a few at a time, 1 minute each side or possibly till golden brown. Drain on paper towels. Repeat with remaining raviolis. Meanwhile, heat spaghetti sauce till warm. Spoon sauce onto center of serving platter. Arrange ravioli on top of sauce.

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