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  • Fried Oysters With Holiday Tartar Sauce

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    Fried Oysters With Holiday Tartar Sauce
    Servings: 2
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 3/4 c. mayonnaise
    • 1 x green onion chopped
    • 2 Tbsp. dry cranberries minced
    • 2 Tbsp. orange juice
    • 1 1/2 tsp grated orange peel Salt to taste Freshly-grnd black pepper to taste
    • 5 Tbsp. yellow cornmeal
    • 2 Tbsp. all-purpose flour
    • 2 jar shucked oysters - (8 ounce ea) liquid removed well, halving large oysters
    • 1/4 c. vegetable oil

    Directions

    1. Mix first 4 ingredients and 1/2 tsp. orange peel in small bowl. Season sauce with salt and pepper.
    2. Combine yellow cornmeal, flour and remaining 1 tsp. orange peel in medium bowl. Sprinkle oysters with salt and pepper; coat with cornmeal mix.
    3. Heat oil in large skillet over medium-high heat. Add in oysters and fry till golden brown and crusty, turning once, about 5 min. Transfer to paper towels; drain.
    4. Serve oysters with sauce.
    5. This recipe yields 2 servings;
    6. can be doubled.
    7. Comments: To go with the crispy oysters, place sliced beets on a bed of frisee and top with balsamic dressing, crumbled blue cheese and toasted walnuts. Finish with wedges of angel food cake and caramel sauce.

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