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Fried Ice Cream
Ingredients
- 1 quart vanilla ice cream
- 1 cup cornflake crumbs
- 1/2 cup sugar
- 1/2 tsp. cinnamon
- Honey or chocolate syrup
- Whipped cream
- Maraschino cherries
- Oil
Directions
- 5 hours in advance: Combine crumbs, sugar, and cinnamon in a shallow pan
- Let ice cream soften slightly for 5 minutes.
- Make 6 balls of ice cream,roll in crumb mixture until well coated,
- pressing coating into ice cream.
- Wrap in foil and freeze for 5 hours.
- Heat oil to 450 degrees F
- Unwrap each ball and fry in hot oil VERY BRIEFLY,
- about 2 seconds.
- Place in dessert dish, decorate with toppings,
- whipped cream and a cherry.
- Serve immediately.
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