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Fried Dill Pickles
Ingredients
- Woodward
- 1 x Egg -- beaten
- 3 1/2 c. Flour -- plus 1 tbsp
- 1 c. Lowfat milk
- 1 Tbsp. Worcestershire sauce
- 6 dsh Warm sauce
- 1 tsp Salt
- 3/4 tsp Pepper
- 1 quart Sliced dill pickles Salt Pepper Vegetable oil
Directions
- Combine egg, 1 tbsp flour, lowfat milk, worcestershire sauce, and warm sauce; stirring well. Set aside. Combine 3.1/2 c. flour, salt, and pepper; mix well. Dip liquid removed pickles into lowfat milk mix and dredge in flour mix.
- Deep fry at 350 till pickles float to the surface. Drain.
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