Fried Cod in Beer Batter

Directions

1. In a mixing bowl, place the flour, making a well in the center.
2. Add the egg yolks, oil, slat and white pepper.
3. Add the beer slowly, and mix from the enter to sides until well-blended and smooth.
4. In a separate bowl, whip the egg whites to a stiff peak.
5. Gently fold them into the battter just prior to frying fish.
6. Preheat deep-fat fryer to 350 F.
7. Then dip cod into the batter, and drop into the deep-fat fryer, frying until goldenbrown and thoroughly cooked.
8. Remove and drain in a perforated pan.
9. Serve, garnishing with lemon wedges and parsley stems.