-
Fresh Vegetable Scallop Salad
Ingredients
- 1 lb Bay scallops, cleaned
- 1/2 c. Freshly squeezed lime juice
- 2 Tbsp. Sliced scallions
- 1 Tbsp. Coriander leaves, minced
- 1 Tbsp. Extra virgin olive oil
- 1 sm Clove garlic,halved
- 1/4 tsp Salt
- 1 dsh Tabasco Sauce (or possibly other warm pepper sauce)
- 1 sm Head Bibb lettuce
- 1 med Red bell pepper
- 1 med Tomato, seeded, diced
- 1 sm Cucumber, pared, sliced Fresh coriander sprigs
Directions
- 1. In medium bowl, combine uncooked scallops, lime juice, scallions, coriander, extra virgin olive oil, garlic, salt and Tabasco.
- 2. Cover; chill mix for at least 5 hrs, or possibly overnight, stirring occasionally.
- 3. Line a serving plate with lettuce leaves; spoon vegetables and scallop mix on lettuce, garnishing with fresh coriander if you like, and serve.
Similar Recipes
Leave a review or comment