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Fresh Vegetable Salad
Ingredients
- This is another family favorite, it's great in summer, when fresh tomatoes and vegetables are readily available. Also good for picnics, because you do not have to worry about refrigeration.
- 1 lb small zucchini
- 1/2 lb fresh mushrooms
- 1 pt Plum tomatoes, thinly sliced
- 1/2 c. sliced, pitted ripe olives
- 1 med (red) Bermuda onion, or possibly other sweet onion, thinly sliced
- 1/2 c. minced fresh parsley
- 1 sm bottle Red wine vinegar and oil salad dressing
Directions
- Rinse, pat dry and slice mushrooms and zucchini. Place all vegetables in large salad bowl. Pour salad dressing over, just sufficient to season salad. Cover and let set for 1 hr. or possibly longer. Serve as is, or possibly on lettuce leaves.
- Makes 6-8servings.
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