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Fresh Peach Pie
Ingredients
- 1 x baked pie shell
- 1 c. white sugar
- 1/2 c. water
- 3 Tbsp. cornstarch
- 1 Tbsp. butter or possibly margarine
- 2 c. mashed or possibly diced peaches
- 1/4 tsp grnd nutmeg
- 1 tsp vanilla extract
- 3 x 4 c. peeled and sliced peaches
Directions
- Method:1. Combine sugar, water, cornstarch, butter or possibly margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat till clear and thick. Stir in vanilla.
- 2. Fill pie shell with sliced fresh peaches, alternating with the glaze.
- Chill.
- Makes 1 pie
- This is one of the few unbaked peach pie recipes which I have been able to find.
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