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  • Fresh Peach Cobbler

    1 vote
    Fresh Peach Cobbler
    Prep: 10 min Cook: 35 min Servings: 8
    by Heather Smith
    4 recipes
    >
    I was at a small cookout at my friends house and after we ate dinner (while the men were outside drinking beer..lol) we decided to make a homemade peach cobbler to have with some vanilla ice cream... and yyummmy! It turned out to be sooo GOOD!!

    Ingredients

    • 4 c pealed sliced peaches
    • 2 c sugar
    • 1/2 c water
    • 8 Tbl REAL butter.. no margarine!!
    • 1 3/4 c flour
    • 1/2 tsp baking powder
    • 1/2 tsp baking soda
    • 1/2 c milk
    • cinnamon
    • about 1 Tbl of flour or cornstarch added with small amt of water mixed to make a paste**

    Directions

    1. Mix peaches, 1 c of sugar, dash of cinnamon and water in a medium sauce pan.
    2. Bring to boil then turn down to simmer for 10 min.
    3. When peaches come back down to a good simmer mix together flour or cornstarch with some cold water to make a paste.
    4. Add to peach mixture. Whisk to get out clumps.
    5. Put stick of butter into 8x10 glass baking dish and place into oven to melt the butter.
    6. While butter is in the oven mix together remaining sugar, flour, baking soda and baking powder.
    7. Slowly pour milk over the dry mix and gently mix together to avoid clumping.
    8. When butter is fully melted spoon dough over the butter. DO NOT STIR.. It does not need to be evenly spread.
    9. Spoon peaches over the dough.
    10. Sprinkle cinnamon over peaches.
    11. Put into oven :)

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    Comments

    • Kristen Rohrer
      Kristen Rohrer
      A few things I found while making this:
      1: It's AWESOME!!!!!!!!!!!!! but.....
      2. an 8x10 dish was too small. What a mess in my oven when it spilled over!!!
      3. What is the oven temp supposed to be? I used 350 (standard)
      and
      4: How long in oven? I eyeballed it.

      This recipe tasted great, but the directions left a lot to the imagination!!!

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