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Fresh Lemon And Tarragon Butter Sauce
Ingredients
- 1/4 c. chopped shallots
- 2 x fresh lemons juiced Salt to taste Cayenne pepper to taste
- 1/4 c. heavy cream
- 1 1/2 stk cool butter cut into pcs
- 1/4 tsp warm sauce
- 1/2 tsp Worcestershire sauce
- 1 Tbsp. finely-minced fresh tarragon leaves
Directions
- In a saucepan, over medium heat, combine the shallots and lemon juice. Season with salt and cayenne. Bring the mix to a boil. Reduce the heat to medium-low and simmer till the mix reduces by half. Add in the cream and continue to cook for 2 min.
- Remove from the heat and whisk in the butter, a couple of pcs at a time. Season with the salt and cayenne. Strain through a fine-mesh sieve. Add in the warm sauce, Worcestershire and minced tarragon. Keep warm.
- This recipe yields about 2 c..
- Yield: 2 c.
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