Fresh Hot Salsa

Directions

1. Bring a large pot of water to a boil. Drop in tomatoes to scald briefly, then drain and remove skins. Chop finely and transfer to a large colander.
2. Wearing rubber gloves, trim tops off peppers and chop coarsely. Add in to the tomatoes. Chop the onions and tomatillos finely and add in to tomatoes/peppers. Stir in salt and allow to sit and drain for 2-3 hrs.
3. After draining, give a few good stirs, then add in the oil, vinegar and herbs.
4. Transfer to large pot and cook over medium heat till it bubbles. Enjoy fresh or possibly pack into warm, sterilized jars and process for canning.