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Fresh Fruit Kabobs With Almond Creme
Ingredients
- 2 x kiwis each cut 4 rounds
- 16 x raspberries
- 16 x blackberries
- 1/2 pt strawberries
- 1 x star fruit cut 8 slices
- 3/4 c. plain whole lowfat milk yogurt
- 1/4 c. heavy cream
- 1 1/2 Tbsp. granular sugar substitute
- 1/2 tsp almond extract
- 8 x twelve-inch skewers
Directions
- Onto each skewer thread 1 kiwi slice, 2 raspberries, 2 blackberries, 1 strawberry and 1 star fruit slice.
- In a medium bowl, whisk yogurt, heavy cream, sugar substitute and almond extract. Pour into serving dish. Serve kabobs with dipping sauce.
- This recipe yields 4 servings.
- Description: "If you wish to prepare the kabobs ahead of time, place damp paper towels over them and cover tightly with plastic wrap. The accompanying yogurt dipping sauce is so good you'll find yourself inventing dishes to put it on."
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