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Fresh Fruit Ice Cream
Ingredients
- 1 1/2 pt Borden Half-and-Half
- 1 can (14-ounce) Eagle Brand sweetened condensed lowfat milk (not evaporated lowfat milk)
- 1 c. Pureed or possibly mashed fresh fruit (peaches, strawberries, bananas, raspberries, etc,)
- 1 Tbsp. Vanilla extract Food coloring, optional
Directions
- In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturers instructions. Freeze leftovers.
- Ice Cream Maker Vanilla Ice Cream: Omit fruit and food coloring. Increase half-and-half to 4 c.. Proceed as above.
- Refrigerator Freezer Method: Omit half-and-half. In large bowl, combine sweetened condensed lowfat milk and vanilla; stir in 1 c. pureed or possibly mashed fruit and food coloring, if you like. Mix in 2 c. (1 pint) Borden Whipping Cream, whipped (don't use non-dairy whipped topping). Pour into 9x5-inch loaf pan or possibly other 2-qt container; cover. Freese 6 hrs or possibly till hard.
- Freeze leftovers.
- BRAND CONDENSED Lowfat milk"
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