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Fresh Fig Salad With Kiwi Lime Dressing
Ingredients
- 1/2 c. Honeydew melon balls
- 1/2 c. Small strawberries, hulled
- 2 Tbsp. Lime juice, divided
- 1 sm Kiwi, peeled and minced
- 2 Tbsp. Fat-free mayo
- 2 Tbsp. Nonfat lowfat sour cream
- 1 Tbsp. Honey Torn lettuce and minced pecans for garnish
Directions
- In a medium bowl, toss figs, blueberries, melon, and strawberries with 1 tbsp of lime juice. In a food processor, porcess the kiwi, mayo, lowfat sour cream and honey with remaining lime juice. Serve fruit over torn lettuce; top with dressing. Sprinkle with pecans.
- Makes 4 servings.
- 2 c. halved fresh figs
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