MENU
 
 
 
 

  • Fresh Blueberry Scones

    2 votes
    Fresh Blueberry Scones
    Prep: 10 min Cook: 15 min Servings: 12
    by Joanne
    121 recipes
    >
    So good, we didn't get any. They went so fast.

    Ingredients

    • ■1 1/4 cup all purpose flour
    • ■1/2 cup sugar + 1 TBS
    • ■2 tsp baking powder
    • ■3 1/2 TBS unsalted butter
    • ■3/4 cup fresh blueberries
    • ■1 large egg
    • ■1/2 tsp vanilla
    • ■3/4 tsp lemon extract
    • ■1/4 cup milk
    • ■sugar to sprinkle on top

    Directions

    1. Preheat oven to 425 F.
    2. Spray a baking sheet with non stick spray.
    3. Combine the flour with sugar, baking powder.
    4. Rub in the butter with your fingertips.
    5. Add the egg, vanilla, lemon and milk.
    6. Stir just until mixed.
    7. Blend in VERY GENTLY, the blueberries.
    8. Drop by LARGE tablespoons on the prepared baking sheet. Sprinkle with sugar and bake for 12 – 15 minutes.
    9. .

    Similar Recipes

    Reviews

    • Joanne
      Joanne
      Love it! if I do say so myself. :)

      Leave a review or comment