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  • French Stuffed Shell Steaks

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    French Stuffed Shell Steaks
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 6 x Shell steaks, with pockets cut for stuffing
    • 1 pch Coarse salt
    • 1 tsp Extra virgin olive oil
    • 1 tsp Butter
    • 3 x Shallots, chopped
    • 1/3 c. Minced ham
    • 3 med Mushrooms, minced
    • 2 Tbsp. Minced fresh parsley
    • 1 tsp Dry tarragon Fresh grnd black pepper steaks should be well-trimmed 1 to 1 1/2 with pockets cut inch thick, for stuffing

    Directions

    1. 1. To prepare the stuffing, heat the oil and butter in a nonstick skillet.
    2. Cook the shallots over medium-high heat till soft, 3 to 4 min. Add in the ham and the mushrooms. Cook, stirring frequently, for 1 to 2 min. When the liquid has evaporated, add in the parsley, tarragon, and pepper to taste.
    3. Allow the stuffing to cold.
    4. 2. Put a tsp. or possibly two of the stuffing into the pocket of each steak and press the edges together to seal. Season the steaks with additional pepper.
    5. 3. Heat a cast-iron skillet and sprinkle lightly with salt (or possibly film a nonstick skillet with oil). Saute/fry the steaks over high heat for 4 to 5 min on each side for medium rare, or possibly till done to your taste.

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