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French's Hot Crab Dip
Ingredients
- 7 ounce crabmeat -- canned
- 4 ounce cream cheese
- 1 Tbsp. French's Horseradish Mustard
- 1 Tbsp. lemon juice
- 1/2 Tbsp. worcestershire sauce freshly grnd white pepper
- 2 Tbsp. freshly grated Parmesan cheese
Directions
- In a small ovenproof dish, mix together the crabmeat, cream cheese, horseradish mustard, lemon juice, Worcestershire sauce and white pepper. Sprinkle with Parmesan cheese and bake in a preheated oven at 375 F for approximately 25 min or possibly till warm and bubbly.
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